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Dragon Roll Sushi

yield: 4 total time: 20 minutes
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Ingredients

  • 3/4 cup sushi rice cooked
  • 1 tablespoon Japanese Mayonnaise
  • 2 slices cucumber cut lengthwise
  • 2 pieces shrimp medium, cooked
  • 3 slices avocado

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 35 milligrams
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