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Dragon Roll Sushi

yield: 4 total time: 20 minutes

Ingredients

3/4 cup sushi rice cooked
1 tablespoon Japanese Mayonnaise
2 slices cucumber cut lengthwise
2 pieces shrimp medium, cooked
3 slices avocado

Nutrition

Calories : 160 calories
Carbohydrate : 30 grams
Cholesterol : 5 milligrams
Fat : 2.5 grams
Fiber : 2 grams
Protein : 3 grams
Sodium : 35 milligrams

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