Down East Blueberry Buckle

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg large
• 3/4 cup milk
• 1/4 cup butter melted
• 2 cups frozen blueberries or fresh
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter softened

Nutrition

• Calories : 810 calories
• Carbohydrate : 134 grams
• Cholesterol : 120 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 12 grams
• SaturatedFat : 15 grams
• Sodium : 700 milligrams
• Sugar : 74 grams