Down East Blueberry Buckle
yield: 4
total time: 50 minutes
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg large
- 3/4 cup milk
- 1/4 cup butter melted
- 2 cups frozen blueberries or fresh
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter softened
Nutrition
- Calories : 810 calories
- Carbohydrate : 134 grams
- Cholesterol : 120 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 15 grams
- Sodium : 700 milligrams
- Sugar : 74 grams
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