Pork Chop with White Wine Sauce
yield: 4
total time: 25 minutes
Ingredients
- 4 bone-in pork chops 3/4-inch thick
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1 yellow onion sliced
- 1/2 cup dry white wine suggestion: Chardonnay or Chablis
- 1/4 cup heavy cream
Nutrition
- Calories : 480 calories
- Carbohydrate : 6 grams
- Cholesterol : 110 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 15 grams
- Sodium : 1860 milligrams
- Sugar : 3 grams
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