Double-Dipped Buttermilk Fried Chicken
yield: 11
total time: 70 minutes
Ingredients
- 4 cups buttermilk
- 1/2 tablespoon dried thyme
- 2 tablespoons Tabasco Sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons kosher salt
- 2 1/2 teaspoons ground black pepper freshly
- 2 chickens frying, about 3 pounds each, cut up
- 3 cups all-purpose flour
- 1 tablespoon Cajun seasoning
- olive oil or vegetable oil, for frying
Nutrition
- Calories : 380 calories
- Carbohydrate : 31 grams
- Cholesterol : 115 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 3 grams
- Sodium : 1560 milligrams
- Sugar : 5 grams
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