To-Die-For Chicken Pot Pie

Ingredients

• 6 carrots chopped
• 6 stalks celery chopped
• 1 cup frozen peas or fresh
• 1 cup green beans fresh or frozen, thawed
• 1 cup corn kernels
• 1 yellow onion diced
• 1 cup red potatoes quartered
• 3 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 1/2 ounces chicken gravy mix
• 4 cups water
• 15 ounces double crust ready-to-use pie crusts, such as Pillsbury®
• 1 whole roasted chicken bones and skin removed, meat shredded
• 1/4 cup butter cut into pieces
• 1 egg
• 1/4 cup milk

Nutrition

• Calories : 520 calories
• Carbohydrate : 39 grams
• Cholesterol : 245 milligrams
• Fat : 28 grams
• Fiber : 5 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 840 milligrams
• Sugar : 6 grams