Easy Butter Chicken Curry
yield: 4
total time: 55 minutes
Ingredients
- 1 2/3 pounds boneless chicken thighs skinless &, cut into chunks
- 2 1/2 tablespoons ghee clarified butter or unsalted butter
- 1 onion peeled
- 4 garlic cloves peeled
- 1 fresh ginger thumb size piece of, peeled
- 1/2 teaspoon sugar
- 1/2 teaspoon chilli powder
- 2 cups passata carton
- 1 tablespoon Garam Masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 5/8 cup double cream fresh
- 1 lime
- 1/2 bunch fresh coriander
Nutrition
- Calories : 700 calories
- Carbohydrate : 23 grams
- Cholesterol : 220 milligrams
- Fat : 52 grams
- Fiber : 6 grams
- Protein : 37 grams
- SaturatedFat : 18 grams
- Sodium : 690 milligrams
- Sugar : 9 grams
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