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Easy Butter Chicken Curry

yield: 4 total time: 55 minutes
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Ingredients

  • 1 2/3 pounds boneless chicken thighs skinless &, cut into chunks
  • 2 1/2 tablespoons ghee clarified butter or unsalted butter
  • 1 onion peeled
  • 4 garlic cloves peeled
  • 1 fresh ginger thumb size piece of, peeled
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chilli powder
  • 2 cups passata carton
  • 1 tablespoon Garam Masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 5/8 cup double cream fresh
  • 1 lime
  • 1/2 bunch fresh coriander

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 220 milligrams
  • Fat : 52 grams
  • Fiber : 6 grams
  • Protein : 37 grams
  • SaturatedFat : 18 grams
  • Sodium : 690 milligrams
  • Sugar : 9 grams
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