Chinese Egg Drop Soup
yield: 4
total time: 35 minutes
Ingredients
- 6 shiitake mushrooms thinly sliced
- 6 cups chicken stock
- 1 tablespoon chinese rice wine or dry sherry
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon ground white pepper or to taste
- 1 tablespoon cornstarch dissolved in 3 tablespoons water
- 1 large egg
- green onion handful thinly sliced
Nutrition
- Calories : 170 calories
- Carbohydrate : 19 grams
- Cholesterol : 65 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 13 grams
- Sodium : 830 milligrams
- Sugar : 7 grams
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