Ingredients
- 3/4 cup rice
- 1 cucumber
- 2 green chilies
- ginger grated – 1 inch
- salt to taste
- vegetable oil / Coconut oil – for cooking dosas
Nutrition
- Calories : 110 calories
- Carbohydrate : 16 grams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 200 milligrams
- Sugar : 3 grams
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