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Dorayaki(Japanese pancakes with filling)

yield: 4 total time: 45 minutes

Ingredients

2 eggs
4 tablespoons granulated sugar
1 tablespoon honey
3/4 cup cake flour
1/2 teaspoon baking soda
2 teaspoons water
cooking oil

Nutrition

Calories : 240 calories
Carbohydrate : 37 grams
Cholesterol : 105 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 190 milligrams
Sugar : 17 grams

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