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Gulab Jamun – Indian Syrup-Soaked Donut Holes

yield: 4 total time: 55 minutes

Ingredients

2 cups powdered milk
1/2 cup all purpose flour
1/4 cup ghee clarified butter
1/2 cup milk room temperature
1/2 teaspoon baking soda
vegetable oil for frying
3 cups water
1 1/2 cups sugar
1/2 teaspoon ground cardamom

Nutrition

Calories : 820 calories
Carbohydrate : 114 grams
Cholesterol : 65 milligrams
Fat : 33 grams
Fiber : 1 grams
Protein : 20 grams
SaturatedFat : 12 grams
Sodium : 430 milligrams
Sugar : 101 grams

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