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Ukrainian Babka Bread (Easter Bread)

yield: 4 total time: 80 minutes

Ingredients

2 fresh yeast
2 packets active dry yeast
2 cups whole milk warmed to 110 degrees F
8 cups all purpose flour divided
1 1/4 cups granulated sugar
1/2 cup unsalted butter melted and cooled to room temperature
5 egg yolks lightly beaten
1 teaspoon salt
1 tablespoon vanilla extract
2 cups golden raisins optional
1 egg yolk beaten with 1 tablespoon water

Nutrition

Calories : 1700 calories
Carbohydrate : 307 grams
Cholesterol : 390 milligrams
Fat : 36 grams
Fiber : 11 grams
Protein : 36 grams
SaturatedFat : 19 grams
Sodium : 670 milligrams
Sugar : 103 grams

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