Pineapple Upside-Down Cake

Ingredients

• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1 1/3 cups unsalted butter
• 1 cup sugar
• 1 tablespoon distilled white vinegar
• 3 teaspoons vanilla
• 3 eggs
• 1 1/3 cups low-fat buttermilk
• 10 tablespoons dark brown sugar
• 2 tablespoons brandy
• 7 slices pineapple canned
• 1 1/2 cups maraschino cherries stemmed

Nutrition

• Calories : 730 calories
• Carbohydrate : 100 grams
• Cholesterol : 160 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 20 grams
• Sodium : 290 milligrams
• Sugar : 75 grams