Peruvian Pisco Punch
yield: 11
total time: 15 minutes
Ingredients
- 1 bottle pisco Peruvian, 750 ml
- 1/2 pineapple small, peeled, cored and chopped into bite size pieces, about 2- 3 cups
- 10 ounces simple syrup
- 1 cup lemon juice freshly squeezed, strained
- 1 lime small, sliced into wheels, for garnish, optional
- 1/2 lemon sliced into wheels, for garnish, optional
- ice
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