Recipes details Download PDF
Site Logo

Chocolate Cake Roll (Swiss Roll)

yield: 4 total time: 220 minutes
Icon site

Ingredients

  • 4 large eggs separated
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar or packed light
  • 1 tablespoon brewed coffee
  • 1 teaspoon espresso powder
  • 1/4 cup unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder natural, plus 2 Tablespoons, 5g for rolling*
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream or heavy whipping cream
  • 3 tablespoons granulated sugar or confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons marshmallow creme “Fluff”, optional
  • 1/2 cup heavy cream or heavy whipping cream
  • 4 ounces semi sweet chocolate 113g, finely chopped
  • 1 teaspoon light corn syrup optional

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 390 milligrams
  • Fat : 66 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 39 grams
  • Sodium : 410 milligrams
  • Sugar : 64 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chocolate Cake Roll (Swiss Roll) above. You can see more 16 diy swiss miss roll recipe Unlock flavor sensations! to get more great cooking ideas.

Recipes with Similar Ingredients