Ingredients
- 1 pound rigatoni
- extra-virgin olive oil
- 1 1/2 pounds sweet Italian sausage
- 28 ounces crushed tomatoes
- basil
- oregano
- garlic
- 1/3 cup fresh parsley chopped
- 1 cup half-and-half
- 3 cups cheeses Italian Blend shredded, divided
- salt
- pepper
Nutrition
- Calories : 470 calories
- Carbohydrate : 27 grams
- Cholesterol : 100 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 14 grams
- Sodium : 990 milligrams
- Sugar : 1 grams
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