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Sweet Italian Sausage & Rigatoni Bake

yield: 8 total time: 80 minutes
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Ingredients

  • 1 pound rigatoni
  • extra-virgin olive oil
  • 1 1/2 pounds sweet Italian sausage
  • 28 ounces crushed tomatoes
  • basil
  • oregano
  • garlic
  • 1/3 cup fresh parsley chopped
  • 1 cup half-and-half
  • 3 cups cheeses Italian Blend shredded, divided
  • salt
  • pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 100 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 14 grams
  • Sodium : 990 milligrams
  • Sugar : 1 grams
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