Silky Smooth Pumpkin Pie

Ingredients

• 1 cup heavy cream
• 1 cup whole milk I used 2 cups of half and half instead of one cup each of cream and milk
• 3 large eggs plus 2 large egg yolks
• 1 teaspoon vanilla extract
• 15 ounces pumpkin puree
• 1 cup yams drained candied, from 15-ounce can, regular canned yams can be substituted
• 3/4 cup sugar
• 1/4 cup maple syrup
• 2 teaspoons fresh ginger grated, I used 1 1/2 teaspoons of ground because I’m not a huge fan of fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon table salt

Nutrition

• Calories : 620 calories
• Carbohydrate : 76 grams
• Cholesterol : 265 milligrams
• Fat : 32 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 19 grams
• Sodium : 960 milligrams
• Sugar : 57 grams