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Italian Sausage Sandwich

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons canola oil
  • 1/2 yellow onion – sliced
  • 2 cloves garlic – minced
  • 1 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 1 red bell pepper – sliced
  • 1 cup canned diced tomatoes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 Italian sausages – hot or mild
  • 4 hoagie rolls or brat buns
  • fresh oregano leaves unchecked▢, – optional

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 170 milligrams
  • Fat : 80 grams
  • Fiber : 5 grams
  • Protein : 40 grams
  • SaturatedFat : 26 grams
  • Sodium : 2450 milligrams
  • Sugar : 5 grams
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