Chocolate-Dipped Shortbread Cookie
yield: 12
total time: 75 minutes
Ingredients
- 3 cups all purpose flour
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 3/4 pound salted butter room temperature, cut into pieces
- 4 teaspoons pure vanilla extract
- 12 ounces dark chocolate chips or semisweet
- 2 teaspoons vegetable shortening
- peppermint + Crushed
- toffee
- toasted pecan
- pistachios + Toasted, chopped
- flaked sea salt
Nutrition
- Calories : 600 calories
- Carbohydrate : 60 grams
- Cholesterol : 65 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 21 grams
- Sodium : 290 milligrams
- Sugar : 31 grams
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