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Dublin Coddle Crock Pot Version – St. Patrick’s Day

yield: 4 total time: 60 minutes

Ingredients

6 sausages preferably Irish Sausage
9 strips bacon thick slices
6 potatoes large
2 carrots large
2 onions medium
1 beef stock cube

Nutrition

Calories : 1060 calories
Carbohydrate : 60 grams
Cholesterol : 165 milligrams
Fat : 74 grams
Fiber : 8 grams
Protein : 40 grams
SaturatedFat : 25 grams
Sodium : 1800 milligrams
Sugar : 7 grams

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