Dill Pickle Soup (Polish Zuppa Ogórkowa)

Ingredients

• 2 tablespoons butter
• 1 medium onion finely minced
• 1 large carrot grated on large holes of box grater
• 1 cup dill pickles sliced horizontally and then halved
• 5 cups vegetable broth or chicken broth if you want
• 3 medium potato peeled and cubed
• 4 1/2 tablespoons sour cream
• 1 1/2 tablespoons flour
• 5 tablespoons pickle juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons dill chopped

Nutrition

• Calories : 330 calories
• Carbohydrate : 59 grams
• Cholesterol : 25 milligrams
• Fat : 9 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 6 grams
• Sodium : 2180 milligrams
• Sugar : 28 grams