Best Macaroni Salad

Ingredients

• 16 ounces macaroni pasta elbow
• 1 1/2 cups mayonnaise
• 1/4 cup sour cream
• 1/2 cup apple cider vinegar
• 2 tablespoons mustard
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 16 ounces mild cheddar cut into small cubes
• 1/2 cup fresh parsley, chopped
• 1/3 cup fresh dill minced
• 1/3 cup red onion finely chopped
• 1 cup petite peas frozen, thawed
• 1/2 cup celery diced
• 1 red bell pepper chopped
• 6 bread and butter spears, cut into small pieces
• 4 hard boiled eggs large, chopped
• 1/2 parsley chopped
• 1 cup cheddar cut into small cubes
• 1/2 dill chopped
• 2 hard boiled eggs rough chopped
• 1/2 cup red onion diced