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Best Macaroni Salad

yield: 8 total time: 30 minutes
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Ingredients

  • 16 ounces macaroni pasta elbow
  • 1 1/2 cups mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup apple cider vinegar
  • 2 tablespoons mustard
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 16 ounces mild cheddar cut into small cubes
  • 1/2 cup fresh parsley, chopped
  • 1/3 cup fresh dill minced
  • 1/3 cup red onion finely chopped
  • 1 cup petite peas frozen, thawed
  • 1/2 cup celery diced
  • 1 red bell pepper chopped
  • 6 bread and butter spears, cut into small pieces
  • 4 hard boiled eggs large, chopped
  • 1/2 parsley chopped
  • 1 cup cheddar cut into small cubes
  • 1/2 dill chopped
  • 2 hard boiled eggs rough chopped
  • 1/2 cup red onion diced
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