Ingredients
- 16 ounces macaroni pasta elbow
- 1 1/2 cups mayonnaise
- 1/4 cup sour cream
- 1/2 cup apple cider vinegar
- 2 tablespoons mustard
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 16 ounces mild cheddar cut into small cubes
- 1/2 cup fresh parsley, chopped
- 1/3 cup fresh dill minced
- 1/3 cup red onion finely chopped
- 1 cup petite peas frozen, thawed
- 1/2 cup celery diced
- 1 red bell pepper chopped
- 6 bread and butter spears, cut into small pieces
- 4 hard boiled eggs large, chopped
- 1/2 parsley chopped
- 1 cup cheddar cut into small cubes
- 1/2 dill chopped
- 2 hard boiled eggs rough chopped
- 1/2 cup red onion diced
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