Egg Salad with Pickled Celery and Coarse Dijon

Ingredients

• 1/4 cup white wine vinegar
• 1/4 cup water
• 2 teaspoons kosher salt you can go up to 1 tablespoon if using the lighter weight Diamond brand; here’s why
• 1 1/2 teaspoons granulated sugar
• 2 stalks celery trimmed, diced tiny
• 4 large eggs
• 1 teaspoon dijon whole-grain
• 2 teaspoons shallot minced, or red onion, or more to taste
• 2 tablespoons mayonnaise or full-fat plain yogurt
• salt
• freshly ground pepper
• flat-leaf parsley Chopped, or fresh dill, to garnish, optional

Nutrition

• Calories : 120 calories
• Carbohydrate : 6 grams
• Cholesterol : 215 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 1540 milligrams
• Sugar : 3 grams