Roasted Kale Sprouts, Apricots & Bacon
yield: 4
total time: 30 minutes
Ingredients
- 1 pound sprouts kale
- 4 apricots medium, seeds removed and sliced
- 1 tablespoon coconut oil
- salt
- pepper
- 10 pieces bacon cooked until crispy then chopped
Nutrition
- Calories : 400 calories
- Carbohydrate : 8 grams
- Cholesterol : 50 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 13 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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