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Peanut Sauce

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups unsalted peanuts dark roasted
  • 1/2 cup black tea to 3/4 hot
  • 1/2 cup oil preferably peanut, see Notes or coconut milk
  • 1 tablespoon minced fresh ginger peeled and
  • 2 cloves garlic peeled and minced
  • 2 chiles small, seeded and finely chopped
  • 1 1/2 teaspoons sea salt or kosher
  • 1 tablespoon dark brown sugar or light
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon Szechuan pepper ground, if available
  • 1/4 cup fresh lime juice
  • 2 tablespoons toasted sesame oil
  • 1 1/2 teaspoons chili paste or chili oil
  • 1/3 cup cilantro sprigs packed, or chives
  • 1 tablespoon fish sauce
  • 1 pound chinese noodles wide, often called Shanghai noodles, see Notes
  • 2 chicken breasts boneless or on the bone
  • 1 cucumber large
  • 1 sprig cilantro

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 75 milligrams
  • Fat : 108 grams
  • Fiber : 10 grams
  • Protein : 54 grams
  • SaturatedFat : 14 grams
  • Sodium : 2300 milligrams
  • Sugar : 8 grams
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