Ingredients
- 1 1/2 pounds large shrimp peeled and deveined, shells reserved
- kosher salt
- 28 ounces tomatoes whole, San Marzano are best
- 3 tablespoons olive oil
- 1 cup dry white wine
- 6 garlic cloves mince
- 1 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 2 anchovy fillets minced
- 1/4 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- 1 teaspoon juice from the jar
- 2 tablespoons extra-virgin olive oil
- 1 pound linguine or dried bucatni, cooked al dente, about 7 - 8 minutes in salted boiling water
Nutrition
- Calories : 530 calories
- Carbohydrate : 78 grams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 2 grams
- Sodium : 180 milligrams
- Sugar : 8 grams
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