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Carnitas (adapted from Diana Kennedy)

yield: 5 total time: 80 minutes

Ingredients

3 pounds pork butt with plenty of fat
1 cup orange juice
3 cups water
2 teaspoons salt

Nutrition

Calories : 480 calories
Carbohydrate : 5 grams
Cholesterol : 170 milligrams
Fat : 30 grams
Protein : 47 grams
SaturatedFat : 11 grams
Sodium : 1370 milligrams
Sugar : 4 grams

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