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Carnitas (adapted from Diana Kennedy)

yield: 5 total time: 80 minutes
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Ingredients

  • 3 pounds pork butt with plenty of fat
  • 1 cup orange juice
  • 3 cups water
  • 2 teaspoons salt

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 170 milligrams
  • Fat : 30 grams
  • Protein : 47 grams
  • SaturatedFat : 11 grams
  • Sodium : 1370 milligrams
  • Sugar : 4 grams
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