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Greek Yogurt Deviled Eggs

yield: 8 total time: 15 minutes
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Ingredients

  • 8 hard boiled eggs peeled, follow this recipe for the perfect boiled egg
  • 1/2 cup greek yogurt plain organic, we recommend Kalona Super Natural, may sub mayo
  • 2 teaspoons yellow mustard
  • 1 teaspoon coconut aminos or worcestershire
  • 1/4 teaspoon garlic powder or minced garlic
  • sea salt
  • pepper
  • paprika optional
  • fresh parsley optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 215 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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