Curry Deviled Eggs {pickled Beets + Dill}

Ingredients

• 1 cup water
• 1/2 cup vinegar
• 2 beets peeled and sliced
• 1 shallot chopped
• 1 teaspoon sugar
• 1/2 teaspoon whole black peppercorns lightly crushed
• 1/4 teaspoon fennel seeds lightly crushed
• 1/4 teaspoon mustard seeds lightly crushed
• 1 teaspoon sea salt
• 6 boiled eggs
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons greek yogurt
• 1 1/2 teaspoons curry powder
• 3/4 teaspoon brown mustard
• 1 garlic clove pressed
• salt
• pepper
• fresh dill chopped
• pickled beets chopped, to garnish, optional

Nutrition

• Calories : 150 calories
• Carbohydrate : 11 grams
• Cholesterol : 215 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 670 milligrams
• Sugar : 4 grams