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Deviled Egg Salad

yield: 5 total time: 25 minutes
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Ingredients

  • 12 eggs hard boiled* and peeled
  • 1/4 cup green onion chopped
  • 1/2 cup chopped celery
  • 1/2 cup red bell pepper chopped
  • 2 tablespoons Dijon mustard
  • 1/3 cup mayonnaise
  • 1 tablespoon cider white wine or sherry vinegar
  • 1/4 teaspoon Tabasco Sauce more or less to taste
  • 1/2 teaspoon paprika more or less to taste
  • 1/2 teaspoon black pepper more or less to taste
  • 1/4 teaspoon salt more to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 510 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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