Ingredients
- 2 pounds skirt steak beef
- 2 pounds boneless chicken thighs
- 2 teaspoons fajita seasoning
- 2 1/2 teaspoons garlic powder divided
- 2 cups refried beans
- salt to taste
- lemon pepper to taste
- 4 avocados peeled, pitted, and mashed
- 1 cup corn oil
- 24 corn tortillas
- 1 green bell pepper medium, chopped
- 1 onion medium, chopped
- 1/3 bunch cilantro chopped
- 16 ounces American cheese shredded
- 12 ounces sour cream
- 2 tomatoes large, chopped
- 4 jalapeno peppers pickled, sliced, optional
Nutrition
- Calories : 850 calories
- Carbohydrate : 43 grams
- Cholesterol : 135 milligrams
- Fat : 57 grams
- Fiber : 11 grams
- Protein : 46 grams
- SaturatedFat : 13 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
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