Cherry Crunch Dessert – for Valentine’s Day
yield: 4
total time: 50 minutes
Ingredients
- 14 1/2 ounces pie cherries can of pitted tart, or 2 cups fresh cherries with water/juice
- 1 1/2 tablespoons corn starch
- 3/4 cup granulated sugar
- 1/4 butter slightly melted
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
Nutrition
- Calories : 410 calories
- Carbohydrate : 98 grams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 10 milligrams
- Sugar : 72 grams
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