Ingredients
- 1 pork loin boneless, about 6 lb., tied with   kitchen twine
- freshly ground pepper Salt and, to taste
- 6 tablespoons unsalted butter
- 1 cup red wine light, such as Pinot Noir
- 1 cup chicken stock
- 1/4 cup veal demi glace
- 1/4 cup port
- 1/4 cup apricot jam
- 1/4 cup dried apricots slivered, soaked in hot   water for 20 minutes
- pomegranate seeds for garnish, optional
- fresh flat leaf parsley Minced, for garnish, optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 11 grams
- Cholesterol : 55 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 7 grams
- Sodium : 70 milligrams
- Sugar : 6 grams
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