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Roast Pork with Apricot Demi-Glace

yield: 9 total time: 85 minutes
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Ingredients

  • 1 pork loin boneless, about 6 lb., tied with &nbsp kitchen twine
  • freshly ground pepper Salt and, to taste
  • 6 tablespoons unsalted butter
  • 1 cup red wine light, such as Pinot Noir
  • 1 cup chicken stock
  • 1/4 cup veal demi glace
  • 1/4 cup port
  • 1/4 cup apricot jam
  • 1/4 cup dried apricots slivered, soaked in hot &nbsp water for 20 minutes
  • pomegranate seeds for garnish, optional
  • fresh flat leaf parsley Minced, for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 55 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 70 milligrams
  • Sugar : 6 grams
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