Italian Bread Bowls
yield: 7
total time: 60 minutes
Ingredients
- 1 1/2 tablespoons active dry yeast use 1 tablespoon instant yeast
- 2 1/2 cups warm water
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 7 cups all purpose flour see note
- 1 tablespoon cornmeal
Nutrition
- Calories : 500 calories
- Carbohydrate : 97 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 14 grams
- Sodium : 680 milligrams
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