My Favorite Holiday Salad
yield: 9
total time: 35 minutes
Ingredients
- 3 tablespoons apple cider vinegar
- 6 tablespoons virgin olive oil extra-
- 2 tablespoons water
- 2 teaspoons Dijon mustard
- 2 cloves garlic minced
- 2 tablespoons raw honey
- 3 romaine hearts
- 12 ounces shredded cabbage about 4 cups
- 1 cup dried cranberries
- 1 cup sliced almonds
- 1 cup crumbled gorgonzola
- cracked black pepper Freshly, for serving
Nutrition
- Calories : 220 calories
- Carbohydrate : 19 grams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 30 milligrams
- Sugar : 11 grams
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