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Roasted Delicata Squash w/ Rosemary

yield: 4 total time: 32 minutes

Ingredients

2 delicata squash @ 1lb each, sliced in 1/2" slices
1 tablespoon fresh rosemary finely chopped
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon cracked black pepper fresh

Nutrition

Calories : 120 calories
Carbohydrate : 17 grams
Fat : 3.5 grams
Fiber : 6 grams
Protein : 6 grams
Sodium : 600 milligrams
Sugar : 11 grams

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