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Danish Christmas Red Cabbage

yield: 12 total time: 90 minutes
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Ingredients

  • 1 head red cabbage cored and shredded
  • 2 cups white sugar
  • 2 cups white vinegar
  • 2 teaspoons salt
  • 3 cups water

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 38 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 36 grams
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