Campbell's Kitchen Vegetable Lasagna
yield: 8
total time: 65 minutes
Ingredients
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 eggs
- 4 carrots medium, shredded
- 10 ounces frozen chopped broccoli thawed and well drained
- 9 cooked lasagna noodles
- 25 3/4 ounces Italian sauce Prego® Chunky Garden Combination
- grated Parmesan cheese
Nutrition
- Calories : 290 calories
- Carbohydrate : 18 grams
- Cholesterol : 105 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 9 grams
- Sodium : 660 milligrams
- Sugar : 10 grams
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