Chinese Deep-Fried Pork Chops with Spicy Salt
yield: 2
total time: 25 minutes
Ingredients
- 3 pork chops about 3/4 to 1 lb's worth, cut into 2-inch pieces
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon rice wine Chinese hsiao xing
- 1 teaspoon sugar
- 1/2 teaspoon Chinese 5 spice powder
- 1/2 cup all purpose flour
- 1/2 cup corn starch
- oil for deep-frying
- 3 cloves garlic finely minced
- 1 jalapeno finely minced
- 2 cherry tomatoes finely diced
Nutrition
- Calories : 650 calories
- Carbohydrate : 59 grams
- Cholesterol : 115 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 54 grams
- SaturatedFat : 3 grams
- Sodium : 1580 milligrams
- Sugar : 3 grams
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