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Balsamic Roast Pork Tenderloin

yield: 4 total time: 40 minutes
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Ingredients

  • 4 1/2 pounds pork tenderloins 2 packages with 1 tenderloin in each package, For the four of us I only cooked one of the tenderloins
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • 8 cloves garlic cracked or chopped
  • steak seasoning
  • coarse salt
  • black pepper
  • 4 sprigs rosemary leaves fresh, stripped and finely chopped
  • 4 sprigs fresh thyme leaves stripped and finely chopped, I used a teaspoon of dry

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 330 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 108 grams
  • SaturatedFat : 7 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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