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Deconstructed Mexican Street Corn

yield: 7 total time: 30 minutes
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Ingredients

  • 5 ears of corn
  • 1/2 cup sour cream
  • 3 limes juiced
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup Parmesan cheese grated
  • 1 tablespoon fresh cilantro chopped

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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