Death By Chocolate Cake

Ingredients

• 8 ounces unsalted butter room temperature
• 9 ounces chocolate 60% cocoa solids
• 1 cup white sugar
• 1 cup light brown sugar
• 3 eggs large
• 1 cup cocoa powder
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup sour cream
• 2 teaspoons vanilla
• 1 cup chocolate chips optional
• 3 grams egg whites
• 3/4 cup white sugar
• 1/8 teaspoon cream of tartar optional
• 12 ounces unsalted butter room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 6 ounces chocolate melted and cooled
• 1 pound chocolate semi-sweet
• 1 cup whipping cream
• 1 tablespoon butter
• 2 teaspoons vanilla
• 1/2 cup simple syrup

Nutrition

• Calories : 880 calories
• Carbohydrate : 116 grams
• Cholesterol : 140 milligrams
• Fat : 46 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 28 grams
• Sodium : 390 milligrams
• Sugar : 83 grams