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Whole30 Indian Butter Chicken

yield: 4 total time: 90 minutes
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Ingredients

  • 1 pound chicken breast boneless and skinless
  • 1 pound chicken thigh boneless and skinless
  • 1/2 cup coconut cream
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon salt
  • 1 tablespoon garlic minced
  • 1 teaspoon ginger fresh and grated
  • 1 teaspoon chili powder
  • 1/2 yellow onion chopped
  • 1 teaspoon garlic minced
  • 14 ounces diced tomatoes drained
  • 1 tablespoon ground coriander
  • 1 tablespoon Garam Masala
  • 1 handful cashews
  • 1 teaspoon ginger freshly grated
  • 1 tablespoon ghee
  • 1 cup chicken stock
  • 2 dates chopped

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 170 milligrams
  • Fat : 48 grams
  • Fiber : 6 grams
  • Protein : 54 grams
  • SaturatedFat : 17 grams
  • Sodium : 620 milligrams
  • Sugar : 9 grams
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