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Indian Semolina Pudding Sooji Kheer

yield: 8 total time: 20 minutes
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Ingredients

  • 4 tablespoons semolina –, 1/4 cup
  • 1 cup evaporated milk – 240 ml, 1 cup
  • 1/2 cup sweetened condensed milk 1/2 cup
  • 4 tablespoons ghee or unsalted butter
  • 10 blanched almonds and pistachios
  • 20 raisins
  • 4 dates chopped
  • 1/4 teaspoon cardamon powder pinch
  • 1/4 teaspoon rose extract
  • 1/8 teaspoon saffron / zaffron strands, optional
  • 4 tablespoons semolina
  • 1 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 4 tablespoons ghee or unsalted butter
  • 10 blanched almonds and pistachios
  • 20 raisins
  • 4 dates
  • 1/8 teaspoon cardamon powder pinch
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon rose extract optional
  • 1 pinch saffron / zaffron strands - pinch optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 30 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 120 milligrams
  • Sugar : 29 grams
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