Date Cake
yield: 5
total time: 60 minutes
Ingredients
- 1 1/2 cups water
- 1 1/2 cups raisins
- 3/4 cup dates pitted and chopped
- 1 teaspoon baking soda
- 1/2 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons heavy cream
- 1/2 cup chopped walnuts
Nutrition
- Calories : 870 calories
- Carbohydrate : 124 grams
- Cholesterol : 170 milligrams
- Fat : 41 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 20 grams
- Sodium : 610 milligrams
- Sugar : 85 grams
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