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Chocolate Swiss Meringue Buttercream

yield: 48 total time: 25 minutes

Ingredients

8 ounces egg whites fresh
16 ounces granulated sugar
24 ounces unsalted butter softened
4 ounces chocolate or cocoa powder melted and cooled to 90º
1/2 teaspoon salt
2 teaspoons vanilla extract

Nutrition

Calories : 150 calories
Carbohydrate : 11 grams
Cholesterol : 30 milligrams
Fat : 12 grams
Protein : 1 grams
SaturatedFat : 7 grams
Sodium : 35 milligrams
Sugar : 11 grams

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