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Eggnog Rice Pudding

yield: 4 total time: 105 minutes
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Ingredients

  • rice
  • 1/2 cup jasmine or basmati uncooked rice
  • 1/4 cup sugar
  • 1 1/2 cups eggnog prepared
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • custard
  • 1 vanilla bean or 1 T vanilla extract
  • 1/2 cup sugar
  • 1 cup eggnog prepared
  • 2 cups heavy cream
  • 5 egg yolks
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1/16 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup dried cranberries
  • 1 tablespoon orange zest fresh

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 665 milligrams
  • Fat : 72 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 43 grams
  • Sodium : 530 milligrams
  • Sugar : 71 grams
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