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Bacalhau da Consoada| Christmas Eve Cod

yield: 7 total time: 60 minutes
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Ingredients

  • 2 pounds salt cod cut into 6 or 8 fillets
  • 1 1/2 pounds potatoes boiled in their skins and peeled while still hot
  • 1 head cabbage cut into 8 pieces, or 8 large kale leaves, blanched until just tender
  • 12 hard boiled eggs sliced in half
  • 3 tablespoons olive oil per person
  • 1 clove garlic per person, minced
  • 1 teaspoon wine vinegar per person, or less to taste
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