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Marzipan Christmas Kringle (Juleskringle)

yield: 10 total time: 900 minutes
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Ingredients

  • 1/2 cup milk warm
  • 1 tablespoon white sugar
  • 1/4 ounce active dry yeast
  • 1 cup heavy cream
  • 3 1/2 cups all purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1/2 cup butter
  • 8 ounces almond paste
  • 1/2 cup sliced almonds crushed
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon almond extract
  • 1/2 cup white sugar
  • 1 egg white beaten
  • 1/2 cup sliced almonds

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 65 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 14 grams
  • Sodium : 330 milligrams
  • Sugar : 36 grams
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